Rambutan

From Tree to Table in 72 Hours

The rambutan, or nephelium, is an exotic fruit native to Asia that is now found in warm regions around the world. It belongs to the same family as the lychee and is also known as "hairy lychee." In Central America, it is known as "mamón chino." It is a sweet fruit, very pleasant to the palate, with a consistency similar to that of grapes.

Mastery Attributes:

High Vitamin C Content: A powerful antioxidant that strengthens the immune system, aids iron absorption, and promotes collagen production.

Complete Nutrition: Provides key minerals such as calcium, iron, copper, manganese, and phosphorus. It is a quick energy booster, being a good source of fiber and carbohydrates.

Absolute Purity: Strict hand-selection using our aesthetic and sensory metrics to ensure it is a Naakal.

It has an average weight of 23g and an average composition of 69% pulp, 19% peel, and 8.5% pit or seed. The pulp is firm with a high fiber content, a sweet flavor, and low acidity. The peel is resistant to post-harvest handling.

Shelf life: 10 days / Max. 12 days (with guaranteed cold chain)

Season: May-September
Origin: Soconusco, Chiapas
Variety: Red Globe