Ataulfo ​​Mangoe

100% Pulp. 0% Fiber. 72 Hours from Tree to Table.

Discover the mango that redefined global flavor standards. Protected by its exclusive Designation of Origin, our Ataulfo Mangoe is the product of a unique ecosystem in Soconusco, Chiapas, where the mineral richness of our soil nourishes every fiber of its being.

Mastery Attributes:

Melting Texture: A tactile and gustatory experience comparable to the smoothness of butter; a firm pulp that melts in your mouth.

Sweetness Concentration: A superior Brix profile, with notes of wild honey and deep citrus that are only achieved through natural tree ripening.

Absolute Purity: Strict hand-selection using our aesthetic and sensory metrics to ensure it is a Naakal.

It has an average weight of 350 grams. With an average composition of 69% pulp, 19% peel, and 8.5% pit or seed, the pulp is firm with very little fiber, a sweet flavor, and low acidity. The peel is firm, yellow, and resistant to post-harvest handling.

Season: February-May
Origin: Soconusco, Chiapas
Variety: Ataulfo